BUTYRIC ACID IP

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BUTYRIC ACID IP

✅ BUTYRIC ACID (CAS 107-92-6) – PRODUCT DESCRIPTION

Butyric Acid (CAS 107-92-6) is a volatile fatty acid that is naturally found in butter, cheese, and other dairy products. It has a strong, rancid odor and is commonly used in various food, pharmaceutical, and industrial applications. In the food industry, Butyric Acid is used as a flavoring agent, especially in butter flavoring and cheese production. In pharmaceuticals, it is used as an intermediate in the synthesis of active ingredients and derivatives. Butyric Acid is also used in the production of esters for fragrances and flavoring, and in the cosmetic industry for its role in skin treatments. This colorless to pale yellow liquid is available in pharmaceutical grades (IP), ensuring high purity for use in pharmaceutical formulations, flavoring agents, and industrial processes. We supply Butyric Acid to pharmaceutical manufacturers, food producers, and chemical manufacturers globally, ensuring reliable and high-quality supply to USA, Malaysia, Vietnam, and Chile.

📦 Industries Used In:

  • Pharmaceuticals (used as an intermediate in active pharmaceutical ingredient synthesis)

  • Food Production (used as a flavoring agent and in butter flavoring, cheese production, and other dairy products)

  • Chemical Manufacturing (used in the production of esters for fragrances, flavoring agents, and cosmetics)

  • Cosmetic Industry (used in skin treatments and cosmetic formulations)

  • Manufacturing (production of esters, synthesis of chemicals, and cosmetic products)

🧪 Available Grades:

  • Pharmaceutical Grade (IP)

  • Reagent Grade

  • Laboratory Grade

⚙️ Functions:

  • Flavoring agent in food production, particularly in butter and cheese

  • Intermediate in pharmaceutical and chemical manufacturing

  • Used in the production of esters for fragrances and flavoring agents

  • Reagent in chemical synthesis, esterification reactions, and fragrance development

  • Effective in cosmetic formulations for skin treatments

🧩 Classified Under:

 

  • Pharmaceuticals

  • Food Additives

  • Flavors and Fragrances

  • Chemical Intermediates

  • Active Pharmaceutical Ingredients (APIs)

CAS Number

107-92-6

Formula

C4H8O2

Molecular Weight

88.11 g/mol

Density

0.96 g/cm³

Gravity

~0.96

Melting Point

-5.5°C

Partical Size

Colorless to pale yellow liquid with a strong rancid odor
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