Calcium tartrate

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Calcium tartrate
✅ CALCIUM TARTRATE – PRODUCT DESCRIPTION
Calcium Tartrate (CAS 3164-34-9) is a calcium salt of tartaric acid that is widely used in food, pharmaceuticals, and chemical manufacturing. It is primarily used in the food and beverage industry, particularly in wine production, to prevent tartrate precipitation. It is also employed in calcium supplements, fortification, and as a reagent in chemical synthesis. Due to its excellent bioavailability, it is an effective source of calcium in pharmaceutical formulations and dietary supplements. We offer Calcium Tartrate in pharmaceutical, food, and industrial grades, with global supply to USA, Malaysia, Vietnam, and Chile.
📦 Industries Used In:
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Food & Beverage (wine production, food fortification)
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Pharmaceuticals (calcium supplements, calcium fortifiers)
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Chemical Manufacturing (reagent in synthesis, industrial processes)
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Cosmetics & Personal Care (calcium-enriched formulations)
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Agriculture & Animal Nutrition (calcium additive in feed)
🧪 Available Grades:
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Pharmaceutical Grade (USP/BP/EP)
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Food Grade
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Nutraceutical Grade
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Industrial Grade
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Reagent Grade
⚙️ Functions:
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Mold inhibitor and preservative in food and beverages (especially wine)
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Used as a calcium supplement in food, pharmaceuticals, and dietary supplements
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Serves as a calcium fortifier in fortified food and beverage products
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Functions as a reagent in chemical synthesis
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Calcium supplement in animal feed
🧩 Classified Under:
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Calcium Compounds
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Tartrates
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Food Additives
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Pharmaceutical Ingredients
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Inorganic Salts
CAS Number
3164-34-9
Formula
Ca(C₄H₆O₆)
Molecular Weight
230.23 g/mol
Density
1.8 g/cm³
Gravity
~1.8
Melting Point
Decomposes above 200°C