Sodium citrate

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Sodium citrate

SODIUM CITRATE (CAS 68-04-2) – PRODUCT DESCRIPTION

Sodium Citrate, also known as Trisodium Citrate, is a water-soluble, mildly basic salt widely used in food, pharmaceuticals, cosmetics, chemicals, and lab applications. It functions as a buffering agent, emulsifier, flavor enhancer, and stabilizer. Known for its safety and effectiveness, Sodium Citrate is available in multiple grades for global supply to USA, Malaysia, Vietnam, and Chile.

📦 Industries Used In:

  • Food & Beverage

  • Pharmaceuticals

  • Cosmetics & Personal Care

  • Laboratory & Diagnostics

  • Industrial Chemical Manufacturing

🧪 Available Grades:

  • Food Grade

  • Pharmaceutical Grade (USP/BP/EP)

  • Industrial Grade

  • Reagent/Analytical Grade

  • Cosmetic Grade

⚙️ Functions:

  • Acts as a buffering agent to control pH

  • Used as a preservative and emulsifier in food and beverages

  • Functions as a coagulant in blood collection tubes

  • Enhances flavor and tartness in food formulations

  • Serves as a stabilizer and chelating agent in cosmetics and chemicals

🧩 Classified Under:

 

  • Sodium Salts

  • Citrates

  • Inorganic Salts

  • Food Additives

  • Buffering Agents

CAS Number

68-04-2

Formula

C₆H₅Na₃O₇

Molecular Weight

258.06 g/mol

Density

1.76 g/cm³

Gravity

~1.76

Melting Point

> 300 °C (decomposes)

Partical Size

Fine crystalline powder, typically 75–150 microns (custom sizing available)